Recipe
Recipe
Whole wheat baguette sliced 1/2 inch thick
Fennel and Citrus Sopressata from Red Apron Butcher (can be found @ Dupont and Chinatown farmers market)
Soft stinky cheese (trying to track the specific cheese down cause it was soo good)
Olive oil
Preheat the oven to 300
Cut the baguette into slices. Lay flat on a cooking sheet. Sprinkle each with a small amount of olive oil and salt.
Roll the sopressata around a half teaspoon of cheese and place on the baguette.
Place in the oven for about 10 minutes or until crostini is crisp and cheese is melted
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