Recipe
5 whole raw beets
Fresh dill
Olive oil
salt
Creamy stinky cheese
Clean beets, removes leaves (these can be sauteed like spinach) bring to a boil then simmer until semi-soft with the poke of a fork. Rub off skin while beets are warm. Dice. Add dill, olive oil, salt, and creamy, stinky cheese.
From Laura Lightbody's brain
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