Recipe
1 large Portabella mushroom
1 whole avocado
¼ cup onion, diced
1 tomato, diced
1/8 tsp salt
Bragg Liquid Aminos (but I use soy sauce 'cause I don't have this)
Wash and de-stem mushroom and place side up on plate.
Mash the avocado, onions, tomatoes and salt and place in the mushroom cap.
Pour Bragg or soy sauce over the top of the mushroom to marinate.
Eat as is or top with diced tomato, black olives and sprouts.
From the kitchen of Mrs. Sparber
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